Cocoa cake is a solid cocoa product obtained by pressing cocoa mass to remove a portion of the cocoa butter, leaving behind a concentrated cocoa solid. The resulting cake contains the cocoa solids and other naturally occurring components that remain after the extraction of cocoa butter.

QUASTRA’s Cocoa Cake retains the rich cocoa characteristics of Ghanaian cocoa and provides a consistent base for further processing into cocoa powder. Its fat content can be tailored according to the pressing specification, making it suitable for different processing requirements. Sourced from single-origin Ghanaian cocoa, it offers manufacturers a reliable raw material for producing cocoa products with authentic origin, rich cocoa character, and consistent processing performance.