Cocoa liquor is a natural cocoa product made by finely grinding the nibs of fermented, dried, and roasted cocoa beans after they have been de-shelled. It contains both cocoa solids and cocoa butter, naturally present in the cocoa bean.

During processing, the cocoa nibs are ground into a smooth cocoa mass or paste. When heated, the mass becomes fluid and is known as cocoa liquor. It can be used directly in chocolate and other cocoa-based applications or cooled into solid blocks, commonly known as unsweetened or bitter chocolate.

QUASTRA’s Cocoa Liquor (Cocoa Mass) is a 100% cocoa product made from carefully selected Ghanaian cocoa beans. As a single-origin product, it offers the distinctive depth, aroma, and authentic cocoa character of Ghanaian cocoa, providing manufacturers with a versatile foundation for premium chocolate and a wide range of cocoa-based formulations.